We make this recipe all the time – it never lasts long ! 

INGREDIENTS

• 1 1/2 – 2 cups bananas, mashed, ripe
• 1 1/2  cups self raising flour
• 125 grams butter
• 3/4 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1/2 cup milk

FROSTING

• 1/2 cup butter, softened
• 125gm  package cream cheese, softened
• 1 teaspoon vanilla
• 2 1/2  cups sugar

METHOD

Melt butter , sugar and vanilla in a baking dish ( i use a disposable foil tray as then there is no washing up !!!!!) .

Add mashed bananas and stir to combine. Add beaten egg and mix well. Stir in flour, then milk.  Flatten out.

Put foil over BBQ grill and then put a trivet on top of this. (this stops the bottom of the cake burning!!!) place in weber Baby BBQ on medium for approx 45 minutes.

For Frosting combine all ingredients in a pan, melt over BBQ.  Allow to cool and whip it , if you have beaters this is better and lighter, but if not use good old fashioned elbow grease !

Spread over cold cake when cold!