We make this recipe all the time – it never lasts long !
- 1 1/2 – 2 cups bananas, mashed, ripe
- 1 1/2 cups self raising flour
- 125 grams butter
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup butter, softened
- 125gm package cream cheese, softened
- 1 teaspoon vanilla
- 2 1/2 cups sugar
Melt butter , sugar and vanilla in a baking dish ( i use a disposable foil tray as then there is no washing up !!!!!) .
Add mashed bananas and stir to combine. Add beaten egg and mix well. Stir in flour, then milk. Flatten out.
Put foil over BBQ grill and then put a trivet on top of this. (this stops the bottom of the cake burning!!!) place in weber Baby BBQ on medium for approx 45 minutes.
For Frosting combine all ingredients in a pan, melt over BBQ. Allow to cool and whip it , if you have beaters this is better and lighter, but if not use good old fashioned elbow grease !
Spread over cold cake when cold!